Lemon Poppy Seed Scones

This lemon poppy seed scone recipe is fluffy and delicious! The perfect summer/spring dessert, filled with fresh lemon zest, poppy seeds, and topped with a yummy lemon glaze!

Ingredients:

1 cup flour

1/4 cup + 1 TBSP sugar

1 1/2 tsp poppy seeds

1 1/2 tsp baking powder

1/4 tsp salt

Freshly grated lemon zest from 1/2 a lemon

3 TBSP cold butter

1 egg

1/4 cup plain Greek yogurt

1 1/2 tsp vanilla

Glaze:

1/2 cup powdered sugar

1 TBSP butter

2 tsp fresh lemon juice

Instructions:

Preheat oven to 400.

Use a fork or pastry cutter to cut the butter into the dry ingredients.

Add eggs, yogurt, vanilla, and lemon. Stir everything together.

On a floured surface roll into 3 balls and flatten into 1 inch thick disk. Slice into 8 wedges. Place on a lined baking sheet and bake for 13 minutes until slightly golden. Drizzle with lemon glaze.